Turkish hazel (Corylus colurna) mycorrhized with Black truffle (Tuber melanosporum).
container size: 6 x 6 x 13 cm
Black truffle – Tuber melanosporum (Périgord or French Truffle)
Season: October – March
The iconic ‘Périgord’ truffle is the finest black truffle, undoubtedly the king of all truffles. It is normally round and has a slightly rough surface. Its carpophore has a grayish-brown color with shades of black. They live in symbiosis with hazelnut and oak trees, in the Mediterranean in particular. The black truffle is primarily harvested from October to mid-March, and has an exquisite, very strong, robustious, and musky aroma.
Turkish hazel (Corylus colurna) also known as the Constantinople hazel is a medium-sized, deciduous tree with a stately, symmetrical, pyramidal habit, more narrowly columnar when young. The bark becomes corky with age and sometimes peels away. The broad, green, oval leaves have a serrated edge, and turn a rich yellow before leaf-fall. Yellow catkins 3 ½”/8cm long appear in early spring. In autumn, edible hazelnuts with a deeply fringed husk rather like a sweet chestnut case, are borne on the tree, and are very attractive to squirrels. Turkish hazel holds the RHS Award of Garden Merit. It is a good urban street-tree, as it tolerates paving, and, unlike lime, does not drop sticky honeydew.
[jgm-preview-badge]
