This exceptional mushroom pesto blends two types of gilled mushrooms (Porcini and Champignon), summer truffles, and olives. Pair it with pasta, spread it on toast, add it to pizza, or use it as a topping on a homemade baguette or flatbread. Its bold flavor will transport you to a whole new gourmet dimension. —The Truffle […]
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A short summary of 20th-century French truffle research and cultivation—covering the decline of natural habitats and the rise of artificial plantations—along with names of key researchers and works. Overview (20th century → today) In the late 19th–early 20th century “golden age”, French truffle production exceeded ~1000 tons per year; more than half of French départements
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Elevate your culinary experience with this summer truffle-infused classic mustard. Try it alongside a bratwurst and pretzel, or enhance your roast beef burger. This Truffle Mustard is a delectable dipping sauce, marinade, or salad dressing. A must-have for all gourmet enthusiasts. —The Truffle Mustard available in our store HERE– Chicken Breast with Truffle Mustard Cream
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Cultivation & Agricultural Development The 19th century saw the systematization of truffle cultivation (trufficulture), particularly in France: Joseph Talon (early 1800s, Apt, Provence) is credited with pioneering truffle cultivation by planting acorns from truffle-producing oaks, thus encouraging mycorrhizal growth. Pierre II Mauléon (ca. 1790s) explored similar methods, observing the oak–truffle symbiosis. Auguste Rousseau (1847)
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Discover the rich and earthy flavor of truffle-infused tomato sauce with these simple yet elegant recipes that bring gourmet taste to your everyday meals. Whether you’re craving comfort food or entertaining guests, these dishes offer an effortless way to elevate your cooking. —The Truffle Tomato Sauce available in our store HERE– Truffle Tomato Gnocchi
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Truffles in Renaissance Europe: use, hunting, and cultural significance France Use: During the Renaissance, truffles were mainly collected in southern regions such as Provence and Périgord. They became particularly prized at the French court, especially toward the end of the Renaissance under Louis XIV. Truffles were served in meat dishes, pies, and as part
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These special Truffle honey recipes are dedicated to our gourmands with a sweet tooth. It is a perfect combination of the sweet raw acacia honey and the musky summer truffle. —The Truffle honey available in our store HERE– Grilled peaches with thyme, yogurt, Truffle honey & roasted pecans Ingredients (serves
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Truffle and egg form one of the most elegant and timeless pairings in gastronomy. The richness of the yolk perfectly complements the earthy, aromatic depth of truffle, creating a luxurious balance on the palate. Together, they elevate even the simplest dish into a refined culinary experience. If you place whole eggs in an
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In the Middle Ages, truffles were already known and consumed, but they were not equally widespread or appreciated everywhere. The knowledge was passed down from the ancient Roman Empire, but was often obscured or distorted. Monasteries, especially Benedictine monasteries, played an important role in preserving knowledge of natural remedies and foods, including the use of
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The history of truffle (Tuber) collection in Europe dates back to ancient times and is uniquely linked to gastronomy, herbalism and mysticism. Below is an overview of the most important historical milestones and the first written records. Truffles were already known to the Sumerians and Babylonians between 3000 and 1000 BC, mainly as a natural
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