Truffle and egg form one of the most elegant and timeless pairings in gastronomy. The richness of the yolk perfectly complements the earthy, aromatic depth of truffle, creating a luxurious balance on the palate. Together, they elevate even the simplest dish into a refined culinary experience. If you place whole eggs in an […]
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In the Middle Ages, truffles were already known and consumed, but they were not equally widespread or appreciated everywhere. The knowledge was passed down from the ancient Roman Empire, but was often obscured or distorted. Monasteries, especially Benedictine monasteries, played an important role in preserving knowledge of natural remedies and foods, including the use of
Truffle History II. Read More »
The history of truffle (Tuber) collection in Europe dates back to ancient times and is uniquely linked to gastronomy, herbalism and mysticism. Below is an overview of the most important historical milestones and the first written records. Truffles were already known to the Sumerians and Babylonians between 3000 and 1000 BC, mainly as a natural
Truffle History I. Read More »