"Time spent amongst trees is never wasted time."
Truffle Products
Our truffle products are made with premium-quality ingredients and fresh truffles harvested from our very own plantation. We proudly offer a range that brings out the unique richness of truffle, whether you’re tasting it for the first time or crafting gourmet dishes as a professional chef. From home kitchens to fine dining restaurants, our truffle specialties are designed to elevate any culinary experience.
Truffle trees
We offer hazelnut and oak seedlings inoculated with Black truffle (Tuber melanosporum), grown with over 20 years of technological expertise. Our seedlings are regularly tested to ensure successful mycorrhization and optimal truffle development. Designed for European truffle plantations, our truffle-inoculated plants provide a reliable foundation for future harvests.
Truffle hunting
Truffle hunting is the most thrilling part of truffle cultivation—working side by side with your trained dog, out in the fresh air and beauty of nature. After years of careful irrigation and nurturing, there’s nothing more rewarding than unearthing the precious truffle beneath your own trees. It’s a unique and unforgettable experience that blends patience, partnership, and the joy of the harvest.
Truffle farming
As natural forests produce fewer and fewer truffles each year, cultivated truffle orchards offer a sustainable and reliable alternative. With proper care and irrigation, a well-maintained plantation can ensure your own consistent truffle harvest. Truffle cultivation is a long-term investment that brings nature and agriculture together to secure this rare delicacy for the future.
Truffle blog
Our blog explores the fascinating history of truffle hunting and consumption, from ancient times to the modern day. You’ll also find unique facts and insights about truffles that reveal why they’ve been treasured for centuries. Plus, we share delicious truffle recipes that anyone can easily prepare at home to bring gourmet flavors to their own kitchen.
Truffle Pesto in the kitchen
This exceptional mushroom pesto blends two types of gilled mushrooms (Porcini and Champignon), summer truffles, and olives. Pair it with pasta, spread it on toast, add it to
20th-century truffle research and cultivation in France
A short summary of 20th-century French truffle research and cultivation—covering the decline of natural habitats and the rise of artificial plantations—along with names of key researchers and works.
Recipes with Truffle Mustard
Elevate your culinary experience with this summer truffle-infused classic mustard. Try it alongside a bratwurst and pretzel, or enhance your roast beef burger. This Truffle Mustard is a
Truffle culture in the 19th century
Cultivation & Agricultural Development The 19th century saw the systematization of truffle cultivation (trufficulture), particularly in France: Joseph Talon (early 1800s, Apt, Provence) is credited with pioneering