"Time spent amongst trees is never wasted time."
Truffle Products
Our truffle products are made with premium-quality ingredients and fresh truffles harvested from our very own plantation. We proudly offer a range that brings out the unique richness of truffle, whether you’re tasting it for the first time or crafting gourmet dishes as a professional chef. From home kitchens to fine dining restaurants, our truffle specialties are designed to elevate any culinary experience.
Truffle trees
We offer hazelnut and oak seedlings inoculated with Black truffle (Tuber melanosporum), grown with over 20 years of technological expertise. Our seedlings are regularly tested to ensure successful mycorrhization and optimal truffle development. Designed for European truffle plantations, our truffle-inoculated plants provide a reliable foundation for future harvests.
Truffle hunting
Truffle hunting is the most thrilling part of truffle cultivation—working side by side with your trained dog, out in the fresh air and beauty of nature. After years of careful irrigation and nurturing, there’s nothing more rewarding than unearthing the precious truffle beneath your own trees. It’s a unique and unforgettable experience that blends patience, partnership, and the joy of the harvest.
Truffle farming
As natural forests produce fewer and fewer truffles each year, cultivated truffle orchards offer a sustainable and reliable alternative. With proper care and irrigation, a well-maintained plantation can ensure your own consistent truffle harvest. Truffle cultivation is a long-term investment that brings nature and agriculture together to secure this rare delicacy for the future.
Truffle blog
Our blog explores the fascinating history of truffle hunting and consumption, from ancient times to the modern day. You’ll also find unique facts and insights about truffles that reveal why they’ve been treasured for centuries. Plus, we share delicious truffle recipes that anyone can easily prepare at home to bring gourmet flavors to their own kitchen.
Truffle research and cultivation in South America
Beneath the soils of the southern hemisphere, truffles are quietly plotting a gastronomic uprising. South America is a fascinating blend of scientific discovery, European species
20th-century research and cultivation of truffles in Spain
Historical Background & Key Developments Early 20th century – wild harvestingIn Spain, truffles had been collected traditionally for centuries, but commercial-scale harvesting and export (especially to France)
Truffle research in Italy in the 20th-century
Italy has a long tradition of truffle knowledge (with taxonomic works going back centuries), but modern experimental truffle cultivation (using inoculated seedlings to establish “tartufaie” / truffle orchards)
Truffle Pesto in the kitchen
This exceptional mushroom pesto blends two types of gilled mushrooms (Porcini and Champignon), summer truffles, and olives. Pair it with pasta, spread it on toast, add it to